Chocolate Chip Cheesecake Recipe
With a crumbly, buttery base and a luscious creamy topping, this chocolate chip cheesecake is a guaranteed crowd-pleaser.
Ingredients
For the base:
- 18 Butter biscuits (broken into pieces)
- 75 gram Butter (softened)
For the cheesecake:
- 226 gram Cream cheese (softened)
- 5 tbsp Sugar, powdered
- 1 Egg
- 2 drops Rose essence or Vanilla essence
- 5 tbsp Chocolate chips
Instructions
Prepare the base:
- In a mixie/blender add the broken pieces of butter biscuits. Give it a whiz. The texture should be grainy.
- Add softened butter to it and give it another whiz. Bring the whole mixture together with the help of a flat spoon or spatula.
- In a baking dish, evenly spread this mixture. Pat it down with the spatula/ flat spoon. Refrigerate for 5-7 minutes.
Prepare the cheesecake:
- Pre-heat the oven at 200 degrees C.
- In a bowl whisk the softened cream cheese. Whisk till it's smooth and no lumps are left.
- Add the rose or vanilla essence and powdered sugar. Mix it well.
- Now add the egg. Fold it in the cream cheese till well amalgamated.
- Throw in 4 Tbsp chocolate chips. Give it a mix.
- Now pour this mixture over the refrigerated base.
- Sprinkle the rest of the chocolate chips over this.
- Bake at 150 degrees for 25 minutes.
- Take it out of the oven and let it cool for 10 minutes.
- Cover it with some cling/aluminum foil and refrigerate for 2-3 hours.
- Cut it into bars, squares or wedges. Serve.
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