Chili Lime Vinaigrette Recipe
Love making homemade salad dressings? If so, you're in the right place. This chili lime vinaigrette is a perfect blend of tangy and spicy flavors. It takes just 5 minutes to whip up and can easily be doubled or tripled. Make a batch to drizzle over salads or use as a marinade for your favorite meats.
Ingredients
- ¼ cup olive oil
- 1 tablespoon lime zest, loosely packed from two limes
- 4 tablespoons lime juice, freshly squeezed
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ¾ teaspoon kosher salt
- ½ teaspoon honey
Instructions
- Place all ingredients in a jar, put the lid on, and give it a good shake.
Nutrition
Calories: 131kcalCarbohydrates: 3gProtein: 1gFat: 14gSaturated Fat: 2gSodium: 442mgPotassium: 26mgFiber: 1gSugar: 1gVitamin A: 741IUVitamin C: 5mgCalcium: 7mgIron: 1mg
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