Chilean Pebre Sauce

Chilean Pebre Sauce

"Ebre, a Chilean salsa, is typically spread on bread but can also be enjoyed with meats or any other dish of your choice."
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Prep Time 5 minutes
Additional Time 2 hours
Total Time 2 hours 5 minutes
Course Condiment
Cuisine world cuisine
Servings 8
Calories 23 kcal

Ingredients
  

  • 2 Roma tomatoes, quartered
  • 1 bunch fresh cilantro (leaves and stems), chopped
  • 6 scallions, chopped
  • 5 cloves garlic
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chile-garlic sauce (such as Huy Fong Foods®)
  • ½ tablespoon olive oil
  • ½ teaspoon garlic salt

Instructions
 

  • Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.

Nutrition

Calories: 23kcalCarbohydrates: 3gProtein: 1gFat: 1gSodium: 307mgPotassium: 120mgSugar: 1gVitamin C: 7mgCalcium: 23mgIron: 1mg
Keyword Chilean Pebre Sauce
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Article Categories:
Chilean recipes

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