Chilean Chacarero (Steak Sandwich) Recipe
Chacarero is a Chilean sandwich featuring beef or pork, layered with green beans, tomatoes, and spicy green chilies, all served in a soft roll.
Ingredients
- Onions (thinly sliced) – 2
- Thinly sliced beef or pork (sirloin or tenderloin works well) – 1 lb
- Green beans – 1 cup
- Ripe tomatoes (sliced) – 2
- Soft rolls – 4
- Spicy green chili peppers (sliced into strips) – 4
- Slices of mild cheese (optional) – 4
- Ripe tomatoes (finely diced) – 2
- Onion (finely chopped) – 1/2
- Fresh cilantro (finely chopped) – 1/4 cup
- Garlic cloves (minced) – 2
- Fresh lemon juice – 1/4 cup
- Olive oil – 2 tbsp
Instructions
- In a bowl, combine the diced tomatoes, chopped onion, minced garlic, and fresh cilantro.
- Drizzle with fresh lemon juice and olive oil.
- Season with salt and pepper to taste.
- Mix well, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
- Season the thinly sliced beef or pork with salt and pepper.
- Grill the meat on high heat for 2-3 minutes on each side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for a few minutes before slicing it thinly.
- Slice the soft rolls in half and lightly toast them on the grill or in a toaster.
- To assemble the Chacarero, start with the bottom half of the roll. Layer on the sliced meat, blanched green beans, tomato slices, spicy green chili peppers, and a slice of mild cheese (if using).
- Top with a generous spoonful of Pebre, then cover with the other half of the roll.
- Serve your homemade Chacarero with extra Pebre on the side.
Nutrition
Calories: 451kcalCarbohydrates: 18gProtein: 33gFat: 27gSaturated Fat: 9gCholesterol: 99mgSodium: 350mgFiber: 2gSugar: 3g
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