Chicken Satay
Satay skewers epitomize the authenticity of Thai cuisine! Picture intensely marinated chicken paired with an irresistible peanut sauce that will have everyone clamoring for the recipe. Accompany this dish with steamed jasmine or Coconut Rice for a delightful experience. Alternatively, elevate your dining experience by indulging in a Thai restaurant banquet, featuring dishes such as Thai Fried Rice, Pad See Ew, or Thai Chilli Basil Stir Fry!
Ingredients
- 2 tablespoons creamy peanut butter
- ½ cup soy sauce
- ½ cup lemon or lime juice
- 1 tablespoon brown sugar
- 2 tablespoons curry powder
- 2 cloves garlic, chopped
- 1 teaspoon hot pepper sauce
- 6 skinless, boneless chicken breast halves – cubed
Instructions
- In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
- Preheat a grill to high heat.
- Weave the chicken onto skewers, then grill for 5 minutes per side.
Nutrition
Calories: 162kcalCarbohydrates: 4gProtein: 29gFat: 3gSaturated Fat: 1gCholesterol: 68mgSodium: 694mgPotassium: 375mgFiber: 1gSugar: 2gVitamin C: 6mgCalcium: 24mgIron: 1mg
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