Chicken Nugget Parm Casserole

Chicken Nugget Parm Casserole

Food Wiki
Yearning for the delectable flavors of chicken Parmesan, but not in the mood for the extensive preparation time required for this laborious dish? Look no further than our chicken nugget Parmesan casserole as a perfect alternative. This comforting and cheesy delight offers all the flavors you crave, with clever shortcuts to significantly reduce cooking time and effort.
Instead of laboriously breading and pan-frying chicken cutlets, opt for a much faster swap-in—store-bought chicken nuggets! Simply layer them amidst cheesy pasta, and top it off with more chicken nuggets, ready-made sauce for convenience, and a generous sprinkle of cheese for an irresistible presentation. This casserole promises to deliver the essence of chicken Parmesan without the lengthy preparation, making it an effortless and delicious choice for any day of the week.
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Course Breakfast
Cuisine world cuisine
Servings 8

Ingredients
  

  • Cooking spray
  • Kosher salt
  • 3/4 lb. rigatoni or other short pasta
  • 2 (24-oz.) jars marinara sauce, divided
  • 2 (1-lb.) bags frozen chicken nuggets, divided
  • 4 c. shredded mozzarella (about 1 lb.), divided
  • 6 tbsp. finely grated Parmesan, divided
  • Chopped fresh basil, for serving

Instructions
 

  • Preheat oven to 375º. Grease an 11"-by-8" baking dish with cooking spray.
  • In a large pot of boiling salted water, cook pasta, stirring occasionally, until very al dente, usually 2 to 3 minutes less than package instructions. Drain and transfer to a large bowl. Add 1 jar marinara sauce and toss to coat.
  • Layer half of pasta mixture into bottom of prepared dish. Arrange 2 cups chicken nuggets in a single layer over top. Dollop half of remaining marinara sauce over nuggets. Sprinkle with 2 cups mozzarella and 3 tablespoons Parmesan. Top with remaining pasta mixture and 2 cups nuggets.
  • Tightly cover baking dish in foil. Bake casserole until warmed through, 40 to 45 minutes.
  • Top with remaining marinara sauce, 2 cups mozzarella, and 3 tablespoons Parmesan. Continue to bake until cheese is melted and golden, 10 to 15 minutes. Top with basil.
Keyword Chicken Nugget Parm Casserole
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