Cherry Tomato Salsa Recipe
This Homemade Cherry Tomato Salsa is the perfect Mexican party food! This easy recipe pairs wonderfully with chips or serves as a delicious topping for nachos, tacos, soups, stews, and more.
Ingredients
- 3 cups cherry tomatoes
- ½ cup onion, roughly chopped
- 2 cloves garlic, roughly chopped
- 1 jalapeno, seeded and roughly chopped
- ½ cup cilantro, chopped
- 4 tablespoons lime juice
- 1 teaspoon Kosher salt
- ¼ teaspoon ground pepper
Instructions
- Place a colander in a bowl and set it aside. Cut up the tomatoes into smaller pieces and place them in the colander. Let the juices drain while you are working on the rest of the ingredients.
- Drain tomatoes and then transfer them to a medium-sized bowl. Add in the chopped onion, garlic, jalapeno, and cilantro.
- Drizzle it with lime juice and sprinkle with salt and pepper.
- Stir to combine. Taste for seasoning and add more if necessary. Serve it with chips on the side.
- Place onion, garlic, and jalapeno in a food processor. Pulse 6-7 times to give them a rough chop.
- Add the cherry tomatoes and process for 10-15 seconds, depending on your preferred chunkiness.
- Pour the mixture into a colander set over a bowl. Using the back of a spatula, remove as much liquid as you can.
- Transfer to a medium bowl; add lime juice and seasoning. Stir to combine.
Nutrition
Calories: 36kcalCarbohydrates: 8gProtein: 2gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 596mgPotassium: 317mgFiber: 1gSugar: 4gVitamin A: 728IUVitamin C: 37mgCalcium: 24mgIron: 1mg
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