Cherry Chocolate Chip Cookies
Prepare to witness the transformation of the cherry chip cookie into a remarkable cousin that comes close to rivaling the classic chocolate chip cookie. By incorporating cherries into the mix, we introduce a delightful touch of sweetness accompanied by a tantalizing burst of tartness that renders these cookies truly unforgettable.
Ingredients
- 1 c. (2 sticks) butter, softened
- 3/4 c. packed brown sugar
- 1/2 c. granulated sugar
- 2 large eggs
- 1 tsp. pure vanilla extract
- 2 1/4 c. all-purpose flour
- 1 tsp. baking soda
- 3/4 tsp. kosher salt
- 2 c. chocolate chips
- 3/4 c. chopped maraschino cherries
Instructions
- Preheat oven to 350° and line two baking sheets with parchment paper. Using a hand mixer, beat butter and sugars until light and fluffy, about 2 minutes. Add eggs and vanilla and beat until combined.
- In a separate bowl, mix flour, baking soda, and salt. Stir into wet ingredients then fold in chocolate chips and cherries.
- Using a large cookie scoop, scoop cookies onto prepared baking sheets and bake until set, 12 to 15 minutes.
Nutrition
Calories: 6366kcalCarbohydrates: 834gProtein: 66gFat: 301gSaturated Fat: 185gTrans Fat: 8gCholesterol: 927mgSodium: 3202mgPotassium: 759mgFiber: 25gSugar: 612gCalcium: 909mgIron: 22mg
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