Cheesy Bacon Ranch Chicken
Bacon and ranch are an undeniable heavenly duo. Still skeptical? Give our bacon ranch Brussels sprouts casserole a try. If you share our obsession with this delightful flavor combination, you absolutely must indulge in these delectable cheesy chicken breasts. They are not only quick to prepare but also serve as a fantastic option for a weeknight dinner when accompanied by garlicky broccoli or kale.
Ingredients
- 4 slices thick-cut bacon
- 4 boneless skinless chicken breasts (about 1 3/4 lbs.)
- Kosher salt
- Freshly ground black pepper
- 2 tsp. ranch seasoning
- 1 1/2 c. shredded mozzarella
- Chopped chives, for garnish
Instructions
- In a large skillet over medium heat, cook bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel–lined plate. Drain all but 2 tablespoons of bacon fat from the skillet.
- Season chicken with salt and pepper. Return skillet to medium-high heat, add chicken and cook until golden and just cooked through, about 6 minutes per side.
- Reduce heat to medium and sprinkle chicken with ranch seasoning and top with mozzarella. Cover the skillet and cook, until cheese is melted and bubbly, about 5 minutes.
- Crumble and sprinkle bacon and chives on top before serving.
Nutrition
Calories: 489kcalCarbohydrates: 2gProtein: 58gFat: 26gSaturated Fat: 11gCholesterol: 197mgSodium: 630mgPotassium: 768mgSugar: 1gCalcium: 235mgIron: 1mg
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