Cheesy Bacon Butternut Squash
Irrespective of the star attraction on your plate, this irresistible cheesy squash skillet is guaranteed to be the highlight. The perfect harmony of sweetness, saltiness, and creaminess in this dish is exceptionally captivating and addictive.
Ingredients
- 2 lb. butternut squash, peeled and cut into 1" pieces
- 2 tbsp. olive oil
- 2 cloves garlic, minced
- 2 tbsp. chopped thyme
- kosher salt
- Freshly ground black pepper
- 1/2 lb. bacon, chopped
- 1 1/2 c. shredded mozzarella
- 1/2 c. freshly grated Parmesan
- Chopped fresh parsley, for garnish
Instructions
- Preheat oven to to 425°. In a large ovenproof skillet (or in a large baking dish), toss butternut squash with olive oil, garlic and thyme. Season with salt and pepper, then scatter bacon on top.
- Bake until the squash is tender and the bacon is cooked through, 20 to 25 minutes.
- Remove skillet from oven and top with mozzarella and Parmesan. Bake for another 5 to 10 minutes, or until the cheese is melty.
- Garnish with parsley and serve warm.
Nutrition
Calories: 2418kcalCarbohydrates: 101gProtein: 103gFat: 175gSaturated Fat: 68gCholesterol: 333mgSodium: 3625mgPotassium: 4027mgFiber: 20gSugar: 25gCalcium: 2244mgIron: 11mg
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