Cheesecake Pops
As the summer heat arrives, our desire for delightful frozen treats intensifies, providing a respite from the sweltering weather. While our collection of banana pudding pops and Nutella pops are timeless favorites, it's the cheesecake pops that truly steal the spotlight as the ultimate no-bake indulgence we simply can't resist. These velvety and creamy cheesecake pops serve as the perfect hassle-free dessert, granting us the pleasure of cooling down without the need for baking a cheesecake from scratch. Adorned with succulent strawberry pieces and a sprinkling of crushed graham crackers, these pops deliver the same delightful flavors you crave, with minimal effort required.Given their extended chilling time, we strongly recommend preparing these pops well in advance before you're ready to savor them. Simply whip up the mixture in the morning (or the night before), freeze until firm, and voila! You'll have a delectable treat ready to be enjoyed. Craving a different fruit infusion in your cheesecake pops? No worries! Feel free to swap out the strawberries for your preferred cheesecake topping, be it luscious blueberries, tangy raspberries, or even tropical mangoes. The choice is yours to customize and savor.
Ingredients
- 2 (8-oz.) blocks cream cheese
- 1/4 c. sour cream
- 3/4 c. powdered sugar
- 1 tsp. pure vanilla extract
- 1/4 tsp. kosher salt
- 1 c. chopped strawberries
- 1/4 c. crushed graham crackers
- 15 popsicle sticks
Instructions
- In a large bowl using hand mixer, beat cream cheese, sour cream, powdered sugar, vanilla, and salt until smooth. Fold in strawberries.
- Spoon mixture into Dixie cups then sprinkle graham crackers on top.
- Insert a popsicle stick into the middle of each cheesecake cup.
- Freeze until the cheesecake mixture is solid. Remove from Dixie cups and serve immediately.
Nutrition
Calories: 260kcalCarbohydrates: 24gProtein: 3gFat: 17gSaturated Fat: 10gTrans Fat: 1gCholesterol: 49mgSodium: 209mgPotassium: 106mgSugar: 19gCalcium: 56mg
Tried this recipe?Let us know how it was!