Sutta badanekayi gojju recipe
"Discover the delicious Sutta Badanekayi Gojju, also known as Charred Brinjal Curry, with a step-by-step tutorial including pictures . This easy recipe involves charring brinjals on a stove top and combining them with salt, jaggery, tamarind, chopped onion, coriander leaves, green chillies, and a tempering. Serve this delectable Sutta Badanekayi Gojju with rice, chapathi, or rotti.This recipe is perfect for utilizing one or two leftover brinjals from your pantry. It can be prepared quickly, and in this particular version, purple brinjals are used. However, you can choose any variety of brinjal as long as they are tender. Adjust the levels of salt, jaggery, and tamarind according to your personal preference."
Ingredients
- 1 big purple brinjal (or any other brinjal)
- 1 tsp jaggery
- Gooseberry sized tamarind
- 1 small sized onion
- 1 – 2 tsp chopped green chili
- 2 tbsp chopped coriander leaves
- Salt as per your taste
Ingredients for tempering:
- 1 tsp oil
- 1/4 tsp mustard seeds
- Few curry leaves
- 1 red chili
Instructions
- Wash and pat dry the brinjal. Apply little oil all over the brinjal. Next place it on open flame until brinjal is charred and soft under medium flame. Keep turning the brinjal to char evenly. This will take around 7 – 8 minutes.
- Peel the charred brinjal carefully.
- Mash it well using a fork or fingers.
- Add in salt, jaggery and tamarind juice. Adjust all these as per your taste. Give a quick mix.
- Next add in chopped onion, green chili and coriander leaves.
- Temper it with oil, mustard seeds, red chilli and curry leaves. Serve it with hot steaming rice or chapathi and enjoy.
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