Carrot Raisin Salad

Carrot Raisin Salad

Food Wiki
An uncomplicated and straightforward method for crafting a carrot salad. The incorporation of pineapple is discretionary. While it is delicious as it stands, you also have the choice to include shredded coconut for added flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time: 2 hours
Total Time 2 hours 20 minutes
Course Salad
Cuisine Indian
Servings 12
Calories 169 kcal

Ingredients
  

  • 4 ½ cups shredded carrots
  • 1 (8 ounce) can crushed pineapple, undrained (Optional)
  • ¾ cup raisins
  • ½ cup sugar
  • 2 tablespoons sugar
  • ½ cup mayonnaise
  • 1 ½ tablespoons freshly squeezed lemon juice

Instructions
 

  • Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well.
  • Refrigerate for 2 hours before serving for flavors to meld for best results.

Nutrition

Calories: 169kcalCarbohydrates: 27gProtein: 1gFat: 8gSaturated Fat: 1gCholesterol: 4mgSodium: 88mgPotassium: 264mgFiber: 2g
Keyword Carrot Raisin Salad
Tried this recipe?Let us know how it was!
Article Categories:
Salad Recipes

Comments are closed.