Cao Lầu (Vietnamese Noodle Bowl)

Cao Lầu (Vietnamese Noodle Bowl)

Cao lầu, a distinctive dish originating from Hoi An, Vietnam, features a combination of noodles, pork, and greens. This recipe offers a simplified version of the authentic cao lầu using readily available ingredients. Opt for fresh rice noodles that closely resemble the thickness of linguine for the best results.
Prep Time 20 minutes
Cook Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 35 minutes
Course Main Course
Cuisine vietnamese
Servings 6
Calories 488 kcal

Ingredients
  

  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced, or more to taste
  • 2 teaspoons five-spice powder
  • 2 teaspoons white sugar
  • 1 teaspoon paprika
  • ¼ teaspoon chicken bouillon granules
  • 1 ½ pounds pork tenderloin, cut into cubes
  • 2 tablespoons vegetable oil
  • 2 tablespoons water
  • 2 pounds fresh thick Vietnamese-style rice noodles
  • 2 cups bean sprouts
  • 1 cup torn lettuce leaves
  • 1 bunch green onions, chopped
  • ¼ cup fresh basil leaves
  • ¼ cup fresh cilantro leaves
  • ¼ cup crispy chow mein noodles, or more to taste

Instructions
 

  • Whisk soy sauce, garlic, five-spice powder, sugar, paprika, and bouillon granules together in a large glass or ceramic bowl. Add pork; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
  • Remove pork from marinade and shake off excess. Discard remaining marinade.
  • Heat oil in a large skillet or wok over medium heat. Cook and stir pork in hot oil until browned, 4 to 7 minutes. Add water; cook and stir until water evaporates and pork is cooked through, about 2 minutes more.
  • Bring a large pot of water to a boil. Rinse rice noodles under cold water and gently break noodles apart. Immerse noodles in boiling water until about half-tender, about 30 seconds. Add bean sprouts to water and noodles; continue cooking until noodles are tender yet firm to the bite, about 30 seconds more. Drain.
  • Combine noodles and pork mixture together in a large serving dish. Top with lettuce, green onions, basil, cilantro, and chow mein.

Nutrition

Calories: 488kcalCarbohydrates: 78gProtein: 24gFat: 8gSaturated Fat: 2gCholesterol: 49mgSodium: 373mgPotassium: 475mgSugar: 4gVitamin C: 12mgCalcium: 69mgIron: 6mg
Keyword Cao Lầu (Vietnamese Noodle Bowl)
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Article Categories:
Vietnamese Dishes

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