Candied Buddha’s Hand Citron
Wondering what to gift that 'special' (super-picky and seemingly has everything) foodie on your holiday list? Well, now you have the answer. By the way, if you have a fondness for candied citrus, it's advisable to make extra, as Buddha's hand is a truly unique and special treat.
Ingredients
- 3 cups diced Buddha's hand (fingered citron)
- 3 cups white sugar, divided
- 2 cups water
Instructions
- Bring a large pot of water to a boil. Add diced Buddha's hand, return to a simmer, and cook until citrus softens, about 30 minutes. Drain.
- Combine Buddha's hand, 2 1/2 cups sugar, and water in the same pot; bring to a simmer and cook, stirring occasionally, until syrup reaches a temperature of 230 degrees F (110 degrees C). Remove from heat and cool to room temperature. Drain citrus; pour excess liquid into jars and reserve.
- Spread drained citrus out onto a wire rack and let dry until tacky, at least 24 hours. Pour remaining sugar into a shallow bowl. Toss citrus in sugar until coated; transfer coated pieces to a plate to dry, at least 2 hours.
Nutrition
Calories: 77kcalCarbohydrates: 20gSodium: 1mgPotassium: 15mgFiber: 1gSugar: 19gVitamin C: 12mgCalcium: 13mg
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