California Roast Lamb
California Roast Lamb is a tender and flavorful main dish, infused with herbs and Mediterranean-inspired seasonings. This vibrant recipe is perfect for festive gatherings, showcasing the fresh and aromatic essence of Californian cuisine.
Ingredients
- 1 leg of lamb (4 to 5 pounds)
- 2 to 3 garlic cloves, halved
- 1 teaspoon seasoned salt
- 1 teaspoon pepper
- 1 teaspoon dried oregano
- 2 cans (8 ounces each) tomato sauce
- 1 cup water
- Juice of 1 lemon
- 3 to 5 large fresh artichokes, quartered
- 3 small lemons, halved, optional
- Optional: Fresh oregano and thyme sprigs
Instructions
- Cut slits in lamb; insert garlic. Rub meat with salt, pepper and oregano. Roast at 400° for 30 minutes. Reduce heat to 350°; roast 1 hour more.
- Skim off any fat in pan; pour tomato sauce, water and lemon juice over lamb. Place artichokes and, if desired, lemons around meat. Roast 1 hour longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 15 minutes before slicing. If desired, garnish with fresh herbs.
Nutrition
Calories: 152kcalCarbohydrates: 6gProtein: 21gFat: 5gSaturated Fat: 2gCholesterol: 68mgSodium: 365mgFiber: 3gSugar: 1g
Tried this recipe?Let us know how it was!