Cabbage Steaks
Cabbage steaks rank high among my preferred side dishes, and their preparation is remarkably simple! Personally, I have a penchant for garlic, so I generously incorporate it, but feel free to use as much as suits your taste. This straightforward recipe allows you to adjust the seasonings to your liking, offering flexibility in the amounts you choose to use.
Ingredients
- 1 head cabbage
- 2 tablespoons light olive oil
- 2 tablespoons minced garlic
- ½ teaspoon salt, or to taste
- ½ teaspoon ground black pepper, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut the bottom off of the cabbage and set it so the flat end is on the cutting board; cut into 1-inch-thick slices. Arrange slices in a single layer in a large casserole dish.
- Drizzle oil over cabbage slices and sprinkle with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.
- Bake in the preheated oven until cabbage core is easily pierced with a fork, about 45 minutes.
Nutrition
Calories: 92kcalCarbohydrates: 13gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 17mgPotassium: 424mgFiber: 4gSugar: 6gVitamin C: 80mgCalcium: 106mg
Tried this recipe?Let us know how it was!