Cabbage Shaak or Cabbage Sabzi

Cabbage Shaak or Cabbage Sabzi

"Cabbage shaak, or cabbage sabzi, can be prepared in less than 30 minutes. Enhance the dish by adding potatoes for cabbage bateta nu shaak or peas for cabbage peas shaak."
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Indian
Servings 4
Calories 129 kcal

Ingredients
  

  • 5 cups cabbage chopped, 290g
  • 1-2 small potatoes chopped, 290g
  • ¼ cup crushed tomatoes
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp red chili powder lal mirch
  • 1 tsp dhana jeeru powder cumin coriander powder
  • ½ tsp turmeric
  • 2-3 tbsp oil
  • ½ tsp mustard seeds
  • ¼ tsp asafetida (hing) skip to make it gluten-free

Instructions
 

  • Add oil to pan and turn gas on to medium-high heat. Once oil is heated add mustard seeds. After they stop popping, add asafetida.
  • Add chopped potatoes to the pan.
  • Add chopped cabbage to the pan.
  • Add all spices except sugar.
  • Mix well, lower gas to low-medium and cover to cook.
  • Cook about 10-12 minutes (stirring and checking in between to make sure it does not burn) until potatoes are fork tender and cooked.
  • Add crushed tomatoes and sugar and mix well. Let cook further 3 minutes.
  • Optionally top sabzi with chopped cilantro and serve.

Nutrition

Calories: 129kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 628mgPotassium: 391mgFiber: 4gSugar: 5gVitamin A: 267IUVitamin C: 42mgCalcium: 49mgIron: 1mg
Keyword Cabbage Shaak or Cabbage Sabzi
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Article Categories:
Gujarati Food Recipes

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