Buttered Noodles
Whipping up a batch of delicious, buttery noodles is a straightforward process, and they make an ideal accompaniment for steak, chicken, or meatballs. You only require butter, Parmesan cheese, salt, and pepper for this speedy and child-friendly meal, though you can elevate the taste by incorporating fresh herbs and a touch of lemon juice. Despite its simplicity, this recipe is so tasty that I often receive inquiries about its preparation.
Ingredients
- 1 (16 ounce) package fettuccine noodles
- 6 tablespoons butter, cut into pieces
- ⅓ cup grated Parmesan cheese
- salt and ground black pepper to taste
Instructions
- Gather all ingredients.
- Fill a large pot with lightly salted water and bring to a rolling boil.
- Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes.
- Drain and return pasta to pot. Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
- Serve hot and enjoy!
Nutrition
Calories: 294kcalCarbohydrates: 41gProtein: 9gFat: 11gSaturated Fat: 6gCholesterol: 26mgSodium: 135mgPotassium: 113mgFiber: 2gSugar: 2gCalcium: 51mgIron: 2mg
Tried this recipe?Let us know how it was!