Buffalo French Toast

Buffalo French Toast

Savory, cheesy French toast bites with a kick of Buffalo sauce! Serve alongside extra Buffalo sauce for dipping.
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Prep Time 15 minutes
Cook Time 8 minutes
Additional Time 30 minutes
Total Time 53 minutes
Course Breakfast
Cuisine world cuisine
Servings 4
Calories 345 kcal

Ingredients
  

  • 4 eggs
  • ¼ cup milk
  • 2 tablespoons Buffalo wing sauce
  • 1 teaspoon salt
  • ½ loaf rustic baguette, cut into 1-inch-thick slices
  • 2 tablespoons butter
  • ½ cup grated Parmesan cheese, or to taste

Instructions
 

  • Whisk eggs, milk, Buffalo sauce, and salt together in a shallow bowl. Soak bread in the egg mixture until completely absorbed, at least 30 minutes.
  • Melt butter in a skillet over medium heat until it starts to foam. Arrange soaked bread in the melted butter; sprinkle Parmesan cheese over bread, patting it into the holes of the bread. Fry until bottoms are browned, 3 to 4 minutes. Flip and sprinkle more Parmesan cheese on second side. Cook until bottoms are browned, 3 to 4 minutes. Flip again and cook until cheese is crisp, 2 to 3 minutes.

Nutrition

Calories: 345kcalCarbohydrates: 35gProtein: 18gFat: 15gSaturated Fat: 7gCholesterol: 211mgSodium: 1428mgPotassium: 177mgFiber: 1gSugar: 3gCalcium: 182mgIron: 3mg
Keyword Buffalo French Toast
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French Recipes

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