Brussels Sprouts with Bacon and Balsamic

Brussels Sprouts with Bacon and Balsamic

Enjoy tasty Brussels sprouts accompanied by bacon and a balsamic glaze. Our family prefers them generously loaded with bacon. Although we appreciate a lighter preparation, this serves as a fantastic, quick side dish for special occasions and is ideal for holiday gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine world cuisine
Servings 8
Calories 99 kcal

Ingredients
  

  • 2 pounds Brussels sprouts, trimmed and halved lengthwise
  • 6 slices bacon, or more to taste, thinly sliced
  • 1 pinch salt and ground black pepper to taste
  • ⅔ cup reduced balsamic vinegar, divided

Instructions
 

  • Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup balsamic vinegar on top.
  • Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.

Notes

You can also roast these at 425 degrees F (220 degrees C) for 20 to 30 minutes.
 

Nutrition

Calories: 99kcalCarbohydrates: 13gProtein: 7gFat: 3gSaturated Fat: 1gCholesterol: 8mgSodium: 212mgPotassium: 496mgFiber: 4gSugar: 5gVitamin C: 97mgCalcium: 55mgIron: 2mg
Keyword Brussels Sprouts with Bacon and Balsamic
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5 Ingredient Side Dishes

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