Bruschetta with Mozzarella
While some refer to it as "bruschetta caprese," we prefer to call it simply delicious! This is a speedy and straightforward appetizer infused with classic Italian flavors that will consistently delight your taste buds.
Ingredients
- 2 cups halved grape tomatoes, well drained
- 4 ounces fresh mozzarella cheese, cut into 1/4-inch cubes
- 2 tablespoons thinly sliced fresh basil leaves
- 2 cloves garlic, pressed
- 1 1/2 tablespoons olive oil, divided
- 1/2 tablespoon balsamic vinegar
- salt and freshly ground black pepper to taste
- 8 (1/2-inch thick) diagonal slices baguette
- fresh basil leaves for garnish (optional)
Instructions
- Place tomatoes, mozzarella, sliced basil, garlic, 1 tablespoon olive oil, and balsamic vinegar in a bowl, and fold until well combined. Season to taste with salt and pepper. Set aside.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush baguette slices with remaining olive oil until lightly coated. Arrange in a single layer on a baking sheet; season with salt. Broil until lightly browned, about 1 minute, being careful not to burn.
- Spoon tomato mixture onto toasted baguette immediately before serving, and garnish with fresh basil leaves.
Nutrition
Calories: 233kcalCarbohydrates: 33gProtein: 8gFat: 8gSaturated Fat: 2gCholesterol: 5mgSodium: 456mgPotassium: 257mgFiber: 2gSugar: 5gVitamin C: 11mgCalcium: 71mgIron: 3mg
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