Brown Sugar Ham Steak
Here's a delightful recipe for a honey-glazed ham steak. It pairs wonderfully with roasted potatoes and crisp green beans.
Ingredients
- 1 (8 ounce) bone-in fully cooked ham steak
- 5 tablespoons butter, cubed
- 5 tablespoons brown sugar
Instructions
- Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side.
- Remove ham from skillet; drain off any fat.
- Melt butter in the same skillet over medium-low heat. Stir in brown sugar.
- Return ham to skillet. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Reduce heat if brown sugar/butter mixture starts to pop or splatter.
Nutrition
Calories: 521kcalCarbohydrates: 33gProtein: 22gFat: 34gSaturated Fat: 20gCholesterol: 127mgSodium: 1648mgPotassium: 421mgSugar: 33gVitamin C: 37mgCalcium: 41mgIron: 1mg
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