Broccoli Salad with Bacon
Broccoli Salad with Bacon is a popular side dish made with fresh broccoli florets, crispy bacon, and a creamy dressing, often containing mayonnaise, vinegar, and sugar. Additional ingredients may include red onions, raisins or cranberries, and sunflower seeds for extra crunch and flavor. This dish is commonly associated with American cuisine, particularly in the Midwest and Southern United States. It’s a favorite at barbecues, potlucks, and family gatherings, offering a delicious balance of savory, sweet, and crunchy elements.
Ingredients
- 3 bunches broccoli, cut into florets (about 10 cups)
- 1 pound bacon strips, cooked and crumbled
- 1 cup chopped pecans, toasted
- 1 cup dried blueberries
- 1 cup dried cherries
- 1/4 cup finely chopped red onion
DRESSING:
- 1 cup mayonnaise
- 1/4 cup sugar
- 1/4 cup cider vinegar
Instructions
- In a large bowl, combine the first 6 ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat.
Nutrition
Calories: 300kcalCarbohydrates: 26gProtein: 8gFat: 19gSaturated Fat: 3gCholesterol: 11mgSodium: 290mgFiber: 5gSugar: 15g
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