Broccoli and Bacon Salad with Creamy Dressing

Broccoli and Bacon Salad with Creamy Dressing

Broccoli and Bacon Salad with Creamy Dressing is a delicious and hearty side dish, combining crunchy broccoli, crispy bacon, and a rich, creamy dressing. This salad is both savory and satisfying, with a perfect balance of textures and flavors. It's a great addition to any meal, whether for casual gatherings or festive occasions.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad
Cuisine British
Servings 8
Calories 894 kcal

Ingredients
  

  • 150g Coles Australian Made Thin Sliced Streaky Bacon 
  • 800g broccoli, cut into small florets
  • 125g (1/2 cup) whole-egg mayonnaise
  • 1 tbsp fresh lemon juice
  • 2 tsp wholegrain mustard
  • 1 tsp Dijon mustard
  • 200g red grapes, halved
  • 2 green shallots, thinly sliced
  • 2 tbsp slivered almonds, toasted

Instructions
 

  • Place the bacon in a large frying pan. Heat over medium-high heat. Cook, turning once, for 4-5 minutes or until golden and crisp. Remove from pan. Coarsely chop.
  • Meanwhile, bring a saucepan of water to the boil over high heat. Add the broccoli. Cook for 3 minutes or until bright green and tender crisp. Drain. Refresh under cold water. Drain.
  • Combine the mayonnaise, lemon juice and mustards in a small bowl.
  • Arrange the broccoli on a serving platter. Season. Scatter with bacon, grapes, shallot and almonds. Drizzle with dressing. Gently toss to coat, if you like.

Notes

Can you eat broccoli raw in a salad?
  • Yes, in fact raw broccoli in a salad is a popular twist. We lightly blanch the broccoli and then add to chilled water to lock in the colour. If you want to skip this step, just make sure you make the salad a couple of hours in advance to allow the dressing to soften the florets and add the crispy bacon just before serving. 
What to do with broccoli stalks
  • Don’t get rid of the broccoli stalks. Instead, trim off the woody end and discard, then thinly slice the stalk into matchsticks. They can now be tossed through salad for a textural difference or reserved to use in stir-fries.
What is streaky bacon?
  • We use streaky bacon which comes from the pig’s belly. This is the fattiest cut, which means it becomes super crisp when fried. You could use a shortcut, which is the leanest type of bacon, or middle cut, which is somewhere in between. 

Nutrition

Calories: 894kcalCarbohydrates: 9.8gProtein: 5.3gFat: 17.9gSaturated Fat: 3.7gSodium: 249.9mgPotassium: 278mgFiber: 2.4gSugar: 5.3gVitamin A: 133.6IUVitamin C: 56.9mgCalcium: 43.3mgIron: 1mg
Keyword Broccoli and Bacon Salad with Creamy Dressing
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