Breakfast Crepes
Start your day with this delightful and easy-to-make morning recipe. Pair it with butter, sugar, jam, or chocolate spread for a delicious treat. Enjoy!
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 1 egg
- 1 pinch salt
Instructions
- In a medium-size mixing bowl, whisk together the flour, milk, egg and salt.
- Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter.
- Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.
- After two minutes, lift up an edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes.
- Repeat steps 3 and 4 to cook the remaining crepes. Serve hot.
Nutrition
Calories: 216kcalCarbohydrates: 36gProtein: 9gFat: 4gSaturated Fat: 2gCholesterol: 69mgSodium: 109mgPotassium: 189mgFiber: 1gSugar: 4gCalcium: 110mgIron: 2mg
Tried this recipe?Let us know how it was!