Bread And Butter Pudding (Without Eggs)

Bread And Butter Pudding (Without Eggs)

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Crafted using basic ingredients commonly found in your pantry, this Bread and Butter pudding recipe transcends the mere combination of its constituents. It truly embodies the essence of comfort food. If you're seeking an uncomplicated egg-free dessert created from items you likely already possess, consider giving this recipe a try.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Indian
Servings 5
Calories 358 kcal

Ingredients
  

  • 8 to 10 slices Bread – white bread, whole wheat, brown bread, about 350 grams of bread
  • 3 cups whole milk
  • 6 tablespoons raw sugar or regular white granulated sugar – adjust as per your taste
  • 2 tablespoons cornstarch (heaped)
  • 2 to 3 tablespoons Butter unsalted and softened, add as required
  • 3 teaspoons vanilla extract (natural) or 1 teaspoon artificial vanilla essence
  • 2 tablespoons golden raisins
  • 1 tablespoon brown sugar – optional
  • 2 pinches nutmeg powder or grated nutmeg
  • 2 pinches cinnamon powder – optional

Instructions
 

  • Grease a rectangular or round baking pan with some softened butter. You can also use medium to large ramekins for making the pudding.
  • Spread butter evenly on all the bread slices.
  • Slice them in small cubes, squares or rectangles.
  • Layered the bread buttered side up, in the greased baking tray.
  • Sprinkle the bottom layer with half of the raisins. Layer again with bread slices. Lastly again sprinkle the remaining raisins on top and set aside.
  • Now preheat your oven to 180° C/356° F for 15 minutes.
  • In another skillet or a sauce pan, mix milk, sugar and cornstarch very well with a wired whisk.
  • Keep the pan on a low heat and gently simmer this mixture, stirring often till the mixture thickens.
  • Make sure no lumps are formed. So you have to stir continuously.
  • Once the mixture is thickened and coats the back of a spoon, add vanilla extract, cinnamon powder and nutmeg powder.
    Mix to combine the flavoring evenly in the custard sauce.
  • Now pour this eggless custard over the bread layers.
  • Dot with some butter on top.
  • Sprinkle brown sugar evenly on the top layer.
  • Bake in a preheated oven at 180° C/356° F for 35 to 40 mins till the tooth pick or wooden skewer inserted in the center of the pudding comes out clean and the pudding is set.
  • The top layer will also get browned.
  • Once the Bread and Butter Pudding becomes warm or cools, slice and serve.

Nutrition

Calories: 358kcalCarbohydrates: 53gProtein: 10gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 30mgSodium: 306mgPotassium: 343mgFiber: 2gSugar: 30gVitamin A: 380IUVitamin C: 0.3mgCalcium: 249mgIron: 2mg
Keyword Bread And Butter Pudding (Without Eggs)
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Desserts

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