Boterkoek (Dutch Butter Cake)
This delectable Dutch boterkoek, known as butter cake, is wonderfully moist and boasts a rich almond essence. It's a beloved treat found in many Dutch homes!
Ingredients
- 2 large eggs
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 ½ cups white sugar
- 1 cup butter, softened
- 1 tablespoon almond extract
- 2 tablespoons thinly sliced almonds (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.
- Whisk eggs in a small bowl; reserve about 1 tablespoon for brushing over dough. Whisk flour and baking powder together in another bowl.
- Beat sugar and butter in a large bowl with an electric mixer until light and fluffy. Mix in beaten eggs, then stir in almond extract. Stir in flour mixture by hand using a sturdy spoon; dough will be stiff.
- Press 1/2 of the dough into each prepared pan. Press almond slices into dough, then brush reserved egg over top.
- Bake in the preheated oven until the top is golden brown, about 30 minutes. Let cool, then cut into wedges to serve.
Nutrition
Calories: 264kcalCarbohydrates: 34gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 54mgSodium: 152mgPotassium: 42mgSugar: 19gCalcium: 47mgIron: 1mg
Tried this recipe?Let us know how it was!