Blender Hollandaise Sauce

Blender Hollandaise Sauce

This blender Hollandaise sauce boasts the same ingredients and texture as the classic version but eliminates the need for a double boiler and reduces the risk of the sauce separating. I particularly enjoy its lemony flavor drizzled over freshly steamed asparagus!
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Side Dish
Cuisine world cuisine
Servings 6
Calories 163 kcal

Ingredients
  

  • 3 egg yolks
  • 1 tablespoon lemon juice
  • ¼ teaspoon Dijon mustard
  • 1 dash hot pepper sauce (e.g. Tabasco™)
  • ½ cup butter

Instructions
 

  • Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds.
  • Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.
  • Turn the blender on; pour melted butter in a slow, steady stream until sauce is thick and smooth, about 15 to 30 seconds.

Nutrition

Calories: 163kcalCarbohydrates: 1gProtein: 2gFat: 18gSaturated Fat: 11gCholesterol: 143mgSodium: 119mgPotassium: 17mgVitamin C: 1mgCalcium: 15mg
Keyword Blender Hollandaise Sauce
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Article Categories:
French Recipes

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