Black Bean Tostadas
On busy weeknights, we crave quick, easy, and budget-friendly dinners. With just five ingredients and under 30 minutes, you can have these mouthwatering black bean tostadas on the table with minimal effort. This delightful vegetarian dinner utilizes readily available ingredients, making it the ultimate go-to for a last-minute meal when you don't feel like cooking anything else. The best part is their versatility; you can enjoy them as-is for a simple version or use them as a canvas to incorporate your favorite seasonings and toppings.When it comes to seasoning the black beans, the possibilities are endless. Keep it simple with a dash of salt and pepper, or elevate the flavor by adding cumin, paprika, garlic powder, or chili powder to the beans. For an extra special touch, consider cooking dry black beans instead of using canned ones if you have the time. This will take the dish to a whole new level of taste and texture!
Ingredients
- 2 (15-oz.) cans black beans, rinsed and drained
- 8 tostadas
- 2 c. shredded pepper jack
- Avocado, sliced
- Hot sauce
Instructions
- Preheat oven to 350°. In a small saucepan over medium heat, add beans and 1 cup of water. Bring to a simmer and let simmer until beans are warmed through, about 10 minutes. Smash with a wooden spoon until most of the beans are smashed with some whole remaining. Add more water as needed to help create a smoother consistency.
- Meanwhile, place tostadas on a large baking sheet and sprinkle cheese evenly over each. Bake until cheese is melty, about 5 minutes.
- Top tostadas with beans, avocado slices, and hot sauce.
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