Best Keto Bread
This bread is best enjoyed when toasted and generously spread with butter. Expert advice: Achieving a firm and stiff consistency in your whipped egg whites is crucial. When you lift your beaters out of the whites, the peaks should remain upright
Ingredients
- 6 large eggs
- 1/2 tsp. cream of tartar
- 1/4 c. (1/2 stick) butter, melted and cooled
- 1 1/2 c. finely ground almond flour
- 1 tbsp. baking powder
- 1/2 tsp. kosher salt
Instructions
- Preheat oven to 375° and line an 8"-x-4" loaf pan with parchment paper. Separate egg whites and egg yolks.
- In a large bowl, combine egg whites and cream of tartar. Using a hand mixer, whip until stiff peaks form.
- In a separate large bowl using a hand mixer, beat yolks with melted butter, almond flour, baking powder, and salt. Fold in 1/3 of the whipped egg whites until fully incorporated, then fold in the rest.
- Pour batter into loaf pan and smooth top. Bake for 30 minutes, or until top is slightly golden and toothpick inserted comes out clean. Let cool 30 minutes before slicing.
Nutrition
Calories: 1830kcalCarbohydrates: 21gProtein: 76gFat: 158gSaturated Fat: 44gTrans Fat: 2gCholesterol: 1238mgSodium: 1525mgPotassium: 1899mgFiber: 17gSugar: 7gCalcium: 1316mgIron: 9mg
Tried this recipe?Let us know how it was!