Best Greek Salad
When you're seeking a dish that is simple, refreshing, and consistently delicious, it's hard to beat the classic Greek salad. Bursting with fresh vegetables, tangy feta cheese, and a straightforward dressing made from ingredients you likely already have in your refrigerator, this vibrant salad will become your go-to choice throughout spring and summer. And the best part? This Mediterranean recipe can be prepared in just 15 minutes, making it a perfect last-minute addition to any meal.Ingredients for Classic Greek Salad Also known as horiatiki, this traditional Greek recipe features cherry tomatoes, cucumbers, Kalamata olives, thinly sliced red onion, and feta cheese. However, this salad can be adapted based on your preferences and the availability of ingredients at your local store. If tomatoes are not in season, we recommend using grape or cherry varieties, as they tend to be juicier and less mealy than winter tomatoes on the vine. When shopping, choose the type of tomatoes that look the best to you.Sensitive to the strong flavor of raw red onion? Try soaking the onion slices in hot water for 10 to 15 minutes, followed by rinsing with cold water, draining, and patting them dry. This process helps mellow out the onion's intensity before adding it to your salad. If you can't find Kalamata olives, black olives are a suitable alternative—just remember to remove the pits before using! Want to add an extra element? Roughly chop some pita chips for a delightful crunch, or include whole anchovies for a briny and salty kick.Greek Salad Dressing: The simple dressing consists of red wine vinegar, fresh lemon juice, dried oregano, and extra-virgin olive oil. We believe this combination of pantry staples blends together perfectly, but feel free to experiment with your preferred dried herbs. Prepare the dressing in advance and store it in the refrigerator for future use on all your favorite salads!Make-Ahead and Storage: One of the most appealing aspects of this dish is that all the ingredients can be prepped ahead of time. You can refrigerate each salad component separately in airtight containers for up to 3 days. Additionally, the dressing can be made in advance and stored in the fridge for up to 2 weeksWhile this salad is most enjoyable when consumed fresh, if you happen to have any leftovers, you can store them in the refrigerator for up to 3 days.
Ingredients
- 1 cucumber, thinly sliced into half-moons
- 1/2 red onion, thinly sliced
- 1 pt. grape or cherry tomatoes, halved
- 1 c. halved Kalamata olives
- 6 oz. feta, cut into 1/2" cubes
- 2 tbsp. red wine vinegar
- Juice of 1/2 lemon
- 1 tsp. dried oregano
- Kosher salt
- Freshly ground black pepper
- 1/4 c. extra-virgin olive oil
Instructions
- In a large bowl, toss cucumber, onion, tomatoes, and olives. Gently fold in feta.
- In a small bowl, whisk vinegar, lemon juice, and oregano until combined; season with salt and pepper. Slowly stream in oil, whisking until dressing is smooth and emulsified.
- Drizzle dressing over salad and toss again to combine.
Nutrition
Calories: 310kcalCarbohydrates: 10gProtein: 8gFat: 26gSaturated Fat: 9gCholesterol: 36mgSodium: 660mgPotassium: 397mgFiber: 3gSugar: 6gCalcium: 274mgIron: 2mg
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