Best-ever Christmas crack
Christmas Crack gets its name from its use of salted crackers as the base. Similar to Christmas bark in appearance, this festive treat is delightfully simple to make. It starts with a layer of salted crackers, topped with rich toffee and melted chocolate. The toppings can vary, but crunchy, sweet additions are the most popular for adding texture and flavor.
Ingredients
- 6 Arnott’s Salada Original Crispbread
- 160g (1 cup, lightly packed) brown sugar
- 125g salted butter, chopped
- 2 x 180g blocks dark chocolate, melted
- 100g white chocolate, melted
- 50g green and red M&M’s Minis
- Silver cachous, to decorate
Instructions
- Preheat oven to 180/160 fan forced. Line a 20 x 30cm slice pan with baking paper, allowing the paper to overhang the 2 long sides. Place crispbread over the base of the prepared pan in an even layer.
- Combine the sugar and butter in a small saucepan. Cook, stirring, over medium heat until butter melts and the mixture is smooth. Bring to the boil. Cook, stirring, for 30 seconds or until thickened.
- Pour the sugar mixture evenly over the crispbread. Place in the oven and bake for 5 minutes or until sugar mixture is bubbling.
- Pour the dark chocolate over the crispbread and use a palette knife to smooth. Set aside until set.
- Drizzle over white chocolate and sprinkle with M&M’s and cachous. Set aside until set completely. Break into pieces to serve.
Nutrition
Calories: 1647kcalCarbohydrates: 43.3gProtein: 3.3gFat: 23.8gSaturated Fat: 14.2gSodium: 112.9mgPotassium: 236.5mgFiber: 3.6gSugar: 32.3gVitamin A: 83.3IUCalcium: 50.9mgIron: 2.2mg
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