Berries and Cream Charcuterie Board
When it comes to embracing the essence of summer, nothing quite captures the spirit like indulging in fresh berries by the pint. At Delish, we believe in the versatility of creating charcuterie boards with just about anything, and that includes the classic and harmonious pairing of berries and cream. This do-it-yourself ensemble serves as an exquisite summer treat, whether you're entertaining a small group of friends on a sunny weekend afternoon or aiming to impress a larger gathering.What makes this spread truly exceptional (aside from its effortless preparation and visual appeal) is its year-round adaptability, allowing you to incorporate your favorite seasonal fruits. Explore the flavors of fall with pears and pomegranates, embrace the vibrant offerings of spring with pineapple, mango, and apricot, or savor the zest of winter with grapefruit and blood oranges. For added texture, consider toasted nuts, coconut, or homemade granola as delightful accompaniments. If you prefer to forgo angel food cake, alternatives such as pound cake, shortbread cookies, or even store-bought biscuit or croissant dough can serve as equally delicious bases. Whole Wheat Carr's Crackers also make a wonderful addition.Any remaining whipped ricotta or cream can be stored in an airtight container for up to 5 days, ensuring you can savor the flavors beyond a single sitting.
Ingredients
- 8 oz. whole-milk ricotta cheese
- 1 tbsp. honey
- Pinch of kosher salt
ASSEMBLY
- Homemade or store-bought angel food cake, pound cake, biscuits, or shortbread cookies
- 1 c. each strawberries, blueberries, cherries, blackberries, and raspberries
- Whipped cream and mint leaves, for serving
Instructions
- In a food processor or blender, blend ricotta, honey, and salt on high speed until ricotta is fluffy and light, about 2 minutes. Transfer whipped ricotta to a small serving bowl.
- Make Ahead: Whipped ricotta can be made 5 days ahead. Transfer to an airtight container and chill.
ASSEMBLY
- Using a star-shaped cookie cutter, cut baked goods into star shapes, if desired.
- Rinse fruit and pat dry with paper towels. Arrange small bowls of ricotta and whipped cream on a platter alongside baked goods. Arrange fruit by color around bowls. Garnish with mint leaves.
Tried this recipe?Let us know how it was!