Beetroot Mezhukkupuratti (Stir Fry)
Beetroot Mezhukkuvaratti is a straightforward and incredibly delicious stir-fry in Kerala Cuisine, perfect to pair with hot rice. It's a common offering in Sadhya meals and complements curd rice and chapatis beautifully. This mildly spiced stir-fry features the sweet undertones of beetroot, making it a delightful, vegan dish rich in beet nutrients. Quick and easy to prepare, Beetroot Mezhukkuvaratti is a favorite among kids for its vibrant colors. Packed with essential nutrients, it's a nutritious choice for the body. This recipe is especially convenient for working mothers and bachelors, providing a tasty dish that can be whipped up in no time. Follow this detailed recipe to effortlessly recreate this dish at home.
Ingredients
- 1 big Beetroot (chopped finely)
- 1 medium Onion (chopped finely)
- 1/2 – 1 tsp Pepper powder
- Salt
- 1/2 tsp Mustard
- Curry leaves
- Coconut oil
Instructions
- Heat oil in a pan & splutter mustard. Add finely chopped onion and cook till the colour slightly changes, it will take 2-3 mins. Add finely chopped beetroot, curry leaves, pepper powder & salt. Mix well. Cover & cook on low flame for 7-10 mins. Give it a stir in between.
Notes
You can add green chilly instead of pepper powder if you like. 2-3 green chilly is enough for the above recipe.
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