Beef Bolognese with Linguine
Beef Bolognese with Linguine is a classic Italian main course that features a rich, savory meat sauce made from ground beef, onions, garlic, carrots, and celery, simmered with tomatoes, red wine (optional), and aromatic herbs. The sauce is served over al dente linguine pasta, creating a hearty and comforting dish. It can be garnished with fresh basil or parsley and topped with grated Parmesan for added flavor. This dish is known for its deep, robust flavors and satisfying texture, making it a popular choice for a filling meal.
Ingredients
- 3 pounds lean ground beef (90% lean)
- 1/3 cup olive oil
- 3 medium onions, chopped
- 3 large carrots, chopped
- 6 celery ribs, chopped
- 1 can (12 ounces) tomato paste, divided
- 9 garlic cloves, sliced
- 3 tablespoons dried parsley flakes
- 5 teaspoons kosher salt
- 3 teaspoons dried basil
- 3 teaspoons dried marjoram
- 1-1/2 teaspoons coarsely ground pepper
- 1/4 teaspoon crushed red pepper flakes
- 1-1/2 cups dry red wine
- 3 cans (28 ounces each) diced tomatoes, undrained
- 1-1/2 cups beef stock
- 6 bay leaves
- 3 cups 2% milk
- 3/4 cup grated Parmesan cheese
- Hot cooked linguine
Instructions
- In a stockpot, cook half the beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes. Remove beef with a slotted spoon; set aside. Pour off drippings. Repeat with remaining beef.
- In the same stockpot, heat oil over medium heat. Add onions, carrots and celery; cook and stir until tender. Stir in 1 cup tomato paste; cook and stir 3 minutes longer. Add garlic, seasonings and beef.
- Stir in wine. Bring to a boil; cook until almost evaporated. Add tomatoes, stock and bay leaves; return to a boil. Reduce heat; simmer, uncovered, until desired consistency, about 3 hours, stirring in milk halfway through cooking.
- Remove bay leaves. Stir in cheese and remaining tomato paste, heat through. Serve with linguine and, if desired, additional cheese.
Nutrition
Calories: 269kcalCarbohydrates: 17gProtein: 20gFat: 12gSaturated Fat: 4gCholesterol: 53mgSodium: 938mgFiber: 4gSugar: 10g
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