Basic Mashed Potatoes
For those seeking a traditional mashed potato experience, this recipe is ideal. Crafted with Idaho potatoes, milk, butter, and optionally garlic, this reliable recipe produces a classic holiday dish. Discover the art of creating mashed potatoes that turn out consistently smooth, creamy, and delicious. Enjoy them with gravy or an extra dollop of butter on top.
Ingredients
- 2 pounds baking potatoes, peeled and quartered
- 3 cloves garlic, peeled, or to taste (Optional)
- 1 cup milk
- 2 tablespoons butter
- salt and ground black pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and garlic, lower heat to medium, and simmer until potatoes are tender, 15 to 20 minutes.
- When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted.
- Drain potatoes and return to the pot. Slowly add warm milk mixture, blending it in with a potato masher or electric mixer until potatoes are smooth and creamy. Season with salt and pepper.
Nutrition
Calories: 257kcalCarbohydrates: 44gProtein: 6gFat: 7gSaturated Fat: 5gCholesterol: 20mgSodium: 76mgPotassium: 763mgFiber: 4gSugar: 5gVitamin C: 15mgCalcium: 89mgIron: 1mg
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