Basic Crêpes
This easy yet delightful crêpe recipe can be whipped up in minutes using ingredients commonly found in every kitchen.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup milk
- ½ cup water
- ¼ teaspoon salt
- 2 tablespoons butter, melted
Instructions
- Whisk flour and eggs together in a large mixing bowl; gradually add in milk and water, stirring to combine. Add salt and melted butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook until the top of the crêpe is no longer wet, and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot.
Nutrition
Calories: 216kcalCarbohydrates: 26gProtein: 7gFat: 9gSaturated Fat: 5gCholesterol: 111mgSodium: 235mgPotassium: 115mgFiber: 1gSugar: 2gCalcium: 56mgIron: 2mg
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