Banana Bread Pudding | Eggless Pudding
Banana Bread Pudding and Eggless Pudding are delicious dessert options that cater to different dietary preferences. Banana Bread Pudding is a rich, comforting dessert made by baking chunks of banana-infused bread in a sweet, creamy mixture, often spiced with cinnamon and nutmeg. Eggless Pudding offers a smooth and creamy alternative to traditional puddings, made without eggs—ideal for vegetarians or those with egg allergies. Both desserts are versatile, easy to prepare, and perfect for satisfying sweet cravings.
Ingredients
For Pudding
- Pav Bread, large (पाव ब्रेड) – 4 nos
- Banana, large (केला) – 1 no
- Cashew nuts (काजू) – ¼ cup
- Custard Powder (कस्टर्ड पाउडर) – 2 tbsp
- Sugar (चीनी) – 2½ tbsp
- Milk (दूध) – 1¾ cups
- Cinnamon powder (दालचीनी पाउडर) – ½ tsp
- Chocolate chips (चॉकलेट चिप्स) – ¼ cup
- Raisins (किशमिश) – ¼ cup
- Tutti frutti (टूटी फ्रूटी) – ¼ cup
- Blueberries (ब्लू बेरी) – handful
- Butter, melted (मखन) – 2 tbsp
For Garnish
- Chocolate chips (चॉकलेट चिप्स)- handful
- Blueberries (ब्लू बेरी) – handful
- Raisins (किशमिश) – handful
- Tutti frutti (टूटी फ्रूटी) – handful
- Icing sugar (आइसिंग शुगर) – 2 tbsp
- Mint Sprig (पुदीना)
Instructions
- For banana bread pudding, cut big chunks of pav bread, spread them on a baking tray, and bake it at 140C for 12 to 15 minutes until it's crunchy.Peel and roughly cut the bananas, then blend them with cashew nuts, custard powder sugar milk, and cinnamon powder.
- Transfer the bread to a bowl. Now sprinkle some Choco chips, raisins, tutti fruity, and blueberries, and pour the banana mixture into the bowl.Brush some melted butter inside the ramekins, then pour the pudding in them. Top them with Choco chips, raisins, tutti fruity, and blueberries. Place the ramekins on a baking tray. Place the tray in the oven, then pour hot water into the tray. Bake it for 35 -40 minutes at 180C.Carefully take the pudding out of the oven. You can serve them hot as it is, or you can wait for 10 minutes, de-mold it and serve. Enjoy.
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