Balsamic Purple Potatoes
Balsamic Purple Potatoes are a vibrant and flavorful side dish featuring roasted or sautéed purple potatoes drizzled with balsamic vinegar, olive oil, and fresh herbs like rosemary or thyme. The tangy-sweet balsamic glaze enhances the potatoes' earthy taste, creating a visually striking and delicious accompaniment to any meal.
Ingredients
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 3 garlic cloves, minced
- 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
- 1 tablespoon coarsely chopped fresh thyme or 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon coarsely ground pepper
- 1/2 teaspoon ground coriander
- 2 pounds small purple potatoes, cut into 1/2-in. thick slices
- 1/2 cup chopped sweet onion
- 1/2 cup loosely packed basil leaves, chopped
Instructions
- Preheat oven to 350°. In a large bowl, whisk together the first 8 ingredients. Add potatoes and onion; toss to combine. Transfer mixture to a greased 15x10x1-in. baking pan. Bake until potatoes start to brown and are tender, 35-40 minutes, turning once. Transfer to a serving bowl. Top with basil and, if desired, additional balsamic vinegar.
Nutrition
Calories: 155kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 248mgFiber: 2gSugar: 3g
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