Baked Jalapeño Poppers

Baked Jalapeño Poppers

Food Wiki
Baking jalapeño peppers filled with Cheddar cheese, cream cheese, and panko breadcrumbs not only offers a delightful crunch but is also a simpler alternative to the traditional frying method!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine world cuisine
Servings 4
Calories 137 kcal

Ingredients
  

  • cooking spray
  • 12 jalapeno peppers, halved lengthwise and seeded
  • 2 ounces cream cheese, softened
  • 2 ounces shredded Cheddar cheese
  • ¼ cup panko breadcrumbs

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  • Fill each jalapeño pepper half with cream cheese, Cheddar cheese, and breadcrumbs, respectively; arrange on the prepared baking sheet.
  • Bake in the preheated oven until jalapeños are tender and cheese melts, about 20 minutes.

Nutrition

Calories: 137kcalCarbohydrates: 8gProtein: 6gFat: 10gSaturated Fat: 6gCholesterol: 31mgSodium: 163mgPotassium: 121mgFiber: 1gSugar: 2gVitamin C: 19mgCalcium: 118mgIron: 1mg
Keyword Baked Jalapeño Poppers
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Article Categories:
5 Ingredient Appetizers

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