Baked Ham with Brown Sugar Glaze
When it comes to holiday main dishes (Easter dinner, we're talking about you), a baked ham is unbeatable. Though it may seem daunting, it’s actually one of the easiest holiday entrees to prepare, and the leftovers are always a bonus. To elevate your ham to the next level, a homemade glaze is the secret. It’s incredibly simple to make, yet it transforms the ham, adding a burst of flavor and making it the star of the meal.
Ingredients
- 1 1/2 cups apple cider
- 1 Tbsp. apple cider vinegar
- 1/2 cup packed brown sugar
- 1/4 cup Dijon mustard
Instructions
- In a small saucepan over medium heat, whisk apple cider, brown sugar, mustard, and vinegar. Bring to a boil, then reduce heat to medium-low and bring to a simmer. Cook, stirring occasionally, until reduced by about half, 10 to 15 minutes.
- Make Ahead: Glaze can be made 5 days ahead. Store in an airtight container and refrigerate.
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