Baked Brie in Puff Pastry

This delectable baked Brie wrapped in puff pastry is sure to disappear quickly from your appetizer spread. Pair it with your preferred crackers or slices of crusty bread for a delightful serving experience.

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Prep Time 10

Cook Time 15

Additional Time 5

Total Time 30

Course Appetizer

Cuisine world cuisine

Servings

Calories 225 kcal

Ingredients

1 sheet frozen puff pastry, thawed
1 (8 ounce) wheel Brie cheese
¼ cup sliced almonds

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
Slice Brie cheese in half horizontally into two flat wheels.
Place puff pastry into the prepared pie pan. Place one wheel of Brie onto the pastry dough with the rind facing down. Sprinkle almonds evenly over Brie, then top with the remaining wheel, with the rind facing up. Bundle puff pastry around Brie and pinch the ends together to seal.
Bake in the preheated oven for 15 to 20 minutes. Let cool for 5 minutes before serving.

Nutrition

Calories: 225kcalCarbohydrates: 12gProtein: 7gFat: 17gSaturated Fat: 6gCholesterol: 23mgSodium: 204mgPotassium: 64mgFiber: 1gCalcium: 51mgIron: 1mg

Keyword Baked Brie in Puff Pastry

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French Recipes

Baked Brie in Puff Pastry