Baked Blazing Hot Wings
Opting to bake frozen chicken wings in the oven rather than frying them is a fantastic approach for achieving that perfect blend of crispy and succulent wings. I adopted this recipe roughly five years back, and it quickly became a crowd-pleaser. I'm regularly requested to be the bringer of these delectable hot wings at parties!
Ingredients
- 5 pounds frozen chicken wings
- 2 cups hot pepper sauce (such as Frank's RedHot®)
- ½ cup butter
- 2 tablespoons distilled white vinegar
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.
- Bake in the preheated oven for 25 minutes. Flip wings over and continue to cook until skin is crispy and meat is no longer pink at the bone, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Meanwhile, combine hot sauce, butter, and vinegar in a saucepan over medium heat; cook and stir until butter melts, about 5 minutes. Whisk in flour until sauce is smooth, then continue to cook and stir until sauce is thickened, about 5 minutes more.
- Drain grease from chicken wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat.
Nutrition
Calories: 169kcalCarbohydrates: 1gProtein: 10gFat: 14gSaturated Fat: 6gCholesterol: 48mgSodium: 863mgPotassium: 115mgVitamin C: 22mgCalcium: 10mgIron: 1mg
Tried this recipe?Let us know how it was!