Baked Apple French Toast Casserole
You'll find that the primary challenge with this apple French toast casserole is that there's rarely ever enough to go around. This recipe fills an 11×7-inch pan and is quickly devoured by my wife, my son, and myself. It's a breeze to prepare, incredibly tasty, and perfect for any occasion. Feel free to customize with your preferred amount of maple syrup and powdered sugar on top.
Ingredients
- cooking spray
- 4 eggs, beaten
- ½ cup half-and-half
- ½ cup milk
- 1 tablespoon white sugar
- 1 tablespoon vanilla extract
- 1 (8 ounce) loaf French bread, cut into small cubes
- ¼ cup butter
- 3 Granny Smith apples, peeled, cored, and cut into small dice
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 7×11-inch baking dish with cooking spray.
- Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
- Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten sugar completely; add cinnamon and cook, stirring regularly, until apples are warmed yet still firm, 5 to 7 minutes.
- Stir apple mixture into bread mixture; pour into the prepared baking dish.
- Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.
Nutrition
Calories: 342kcalCarbohydrates: 44gProtein: 10gFat: 14gSaturated Fat: 8gCholesterol: 153mgSodium: 367mgPotassium: 245mgFiber: 2gSugar: 21gVitamin C: 4mgCalcium: 97mgIron: 2mg
Tried this recipe?Let us know how it was!