Bajri-Til Bhakri Recipe (Sesame Crusted Bajra Flatbread)

The Bajri-Til Bhakri (Sesame Crusted Bajra flatbread) is a flatbread adorned with healthy sesame seeds. Bajra, the main ingredient, is an ancient and extensively consumed millet in rural India. This nutritious grain serves as an excellent energy source, particularly during winters to keep the body warm. Traditionally, it is prepared a day before the festival of Makar Sankranti in Maharashtra, specifically on the day of Bhogi, and is served with Bhogichi Bhaji.

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Prep Time 20

Cook Time 20

Total Time 40

Course Breakfast

Cuisine Indian

Servings

Ingredients

3 cups Bajra Flour (Pearl Millet)
1/4 cup Sesame seeds (Til seeds)
Salt, to taste
Lukewarm Water, as required

Instructions

To begin making the Bajri-Til Bhakri, first sift the bajra flour and salt together in a deep mixing bowl.
Knead the dough well with 1/4 cup of lukewarm water at a time, until it comes together in a smooth ball. The dough will be similar to what we prepare for Makke Ki Roti.
Grease the dough with ghee, cover with a muslin cloth and let rest for 10 minutes.
Meanwhile heat tawa over medium heat. Dust your rolling surface with little whole wheat flour.
Divide the dough into 6 – 8 equal portions and roll out a portion of the dough into a round and thick roti using your hands. You can shape the roti by pressing out a circle with your fingers as well.
Place the roti over the pre-heated skillet and spread a little water on the surface of the Bhakri.
Now sprinkle some sesame seeds on the surface and press lightly with a flat spatula, so that the seeds stick to the upper part of the roti.
Turn over the roti and cook the other side for a few more seconds.
Lift the roti tongs and roast over the direct flame till brown spots appear on both the sides.
Similarly, prepare the remaining Bajri-til Bhakri and serve it with a dollop of ghee and Bhogichi Bhaji.

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Maharashtrian Recipes

Bajri-Til Bhakri Recipe (Sesame Crusted Bajra Flatbread)