Badam Milk without Milk | Vegan Recipe for Immunity
Badam (Almond) Milk without dairy is a vegan-friendly and immune-boosting beverage made with plant-based milk like almond, cashew, or oat milk. It retains the rich, nutty flavor of traditional Badam Milk while being free from dairy, making it suitable for lactose-intolerant and vegan individuals.
Ingredients
- Almonds (बादाम) – 1 cup
- Water (पानी) – 3 cups
- Sugar (चीनी) – 2 tbsp
- Saffron (केसर) – a pinch
- Cardamom powder (इलाइची पाउडर) – ½ tsp
- Rose water (गुलाब जल) – ½ tbsp
- Sabja Beej, soaked (सब्जा बीज) – 1 tbsp
Instructions
- To make vegan kesar Badam milk, boil almonds, let them cool, then peel them. Blend the peeled almonds with chilled water for 3-4 minutes.Strain the milk using a muslin cloth. The leftover almond pulp can be used to make Pedas, gravies, parathas, and more.
- Pour the almond milk into a pan, add sugar, and saffron water. After the first boil, reduce the heat and add cardamom powder and rose or kewra water.Your vegan Badam milk is ready! Serve it chilled or hot. I like to serve it chilled with soaked basil seeds and chopped almonds.
Tried this recipe?Let us know how it was!