Bacon-Wrapped Stuffed Peppadews
"These simple appetizers will disappear in no time."
Ingredients
- 1 (4-ounce) log goat cheese, at room temperature
- 2 oz. cream cheese, at room temperature
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- Kosher salt and freshly ground black pepper
- 30 Peppadew peppers (about 1 quart), drained and patted dry
- 10 slices regular (not thick-cut) bacon, cut crosswise into thirds
Instructions
- Preheat oven to 350°F. Fit a rimmed baking sheet with a wire rack. Stir together goat cheese, cream cheese, garlic powder, and onion powder in a bowl. Season with salt and pepper. Transfer to a zip-top bag, and cut a small hole in one corner. Fill peppers with cheese mixture. Wrap each with bacon, securing with a toothpick. Place on prepared rack, filling sides up. Freeze 20 minutes.
- Bake until bacon is cooked through, 25 to 35 minutes. Let cool slightly before serving.
Tried this recipe?Let us know how it was!