Bacon-Spinach Dip
A creamy and savory appetizer featuring fresh spinach and crispy bacon blended into a rich, cheesy dip, perfect for serving with bread, crackers, or vegetables.
Ingredients
- 10 slices bacon
- 1 (8-oz.) block cream cheese, softened1 (8-oz.) block cream cheese, softened
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 lb. frozen chopped spinach, thawed and squeezed of excess liquid
- 1 cup freshly grated Parmesan
- 1 cup shredded mozzarella, divided
- Tortilla chips, for serving (optional)
- 1 baguette, sliced and toasted, for serving (optional)
Instructions
- Preheat oven to 350°. In an 8" nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop.
- In a large bowl, stir together cream cheese, mayonnaise, sour cream, garlic powder, and paprika and season with salt and pepper. Fold in chopped spinach, bacon, Parmesan, and 3/4 cup of mozzarella.
- Transfer dip to an 8" heatproof skillet and sprinkle with remaining 1/4 cup mozzarella. Bake until golden and bubbly, 25 to 30 minutes.
- Serve with tortilla chips or toasted baguette, as desired.
Nutrition
Calories: 596kcalCarbohydrates: 27gProtein: 23gFat: 43gSaturated Fat: 18gCholesterol: 86mgSodium: 1001mgPotassium: 537mgFiber: 3gSugar: 4gCalcium: 414mgIron: 4mg
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