Bacon Dip
Bacon Dip is a rich and savory appetizer made with crispy bacon, creamy cheese (like cream cheese or sour cream), and flavorful seasonings. It's typically served warm or chilled and pairs perfectly with chips, crackers, or veggies—making it a crowd-pleasing party snack.
Ingredients
- 1/2 lb. bacon
- 3 small scallions, thinly sliced
- 3 sun-dried tomatoes, finely chopped
- 4 oz. softened cream cheese
- 2/3 cup ranch dressing
Instructions
- Cook bacon until crisp. Drain on paper towels, then finely chop. Reserve 2 tablespoons chopped bacon and stir rest together in a medium bowl with scallions, sun-dried tomatoes, cream cheese, and ranch dressing.
- Transfer to a serving dish and chill for 30 minutes. Garnish with reserved bacon and additional sliced scallions. Serve with fresh vegetables or crackers.
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